Cherry Pie Tempation

It can’t be that fattening, right? And after all, it has fruit in it. At least that was my thinking when I bought the cherry pie a couple of weeks ago. Usually, I just scoot right by the pies when grocery shopping, but on this particular afternoon, my progress through the crowded aisle had come to a dead stop right in front of the dessert choices. The apple pie crumb pie looked good but not quite inviting enough to tempt me. That’s when I saw the cherry one. After hesitating about ten seconds, I tossed it into the buggy.

I maneuvered the cart though the rest of the aisles as I picked up yogurt, milk, bagels, apples, grapes, bananas, and a yellow onion. No cookies, chips, or ice cream landed amongst the healthy choices. But then, there was that cherry pie. The picture on the box looked so tasty. And well, it conjured up a memory of a Sunday afternoon decades ago.

Dinner was over, and the rest of the family had skedaddled to do whatever whatever they chose. I, however, was stuck with kitchen duty that day. As I removed the plates and leftover food from the table, I noticed two pieces of pie, tempting and tasty, left in the pie plate. I wanted one—or at least a sliver of one and asked my mother if I could have a piece of a piece.

I’ll never forget her reply. In fact, it’s become somewhat legendary among the females of my family.

“Of course, you can a second piece, but you need to know that’s how people get fat.”

She didn’t say “gain weight” or “get chubby.” She said “get fat.”

At that time, I was on the skinny side of the curve. Seriously, maybe the 35th percentile for weight. Not only was I not in any danger of becoming “fat” (hate that word), but also there was no talk anywhere about the dangers of kids’ diets and exercise. Those topics were just not part of the social conversation. We played outside A LOT, and very few people had sedentary lifestyles—at least not the people I knew.

But when my mother warned me about the perils of a second slice of pie, though a small one, I cringed. Even as a child, probably ten or twelve years old, I recognized the truth when I heard it. Choices count.

“No Ma’am, “ I told her. “I think I’ll pass for now.”

Now whenever I think of having a second piece of fried chicken, a extra dollop of ice cream, or a loaded baked potato instead of broccoli, I remember a Sunday afternoon exchange between my mother and me.

Big deal, you might be thinking. Who cares about cherry pie? What I knew then was something that has been reinforced over and over and over throughout the years. Choices count. As Sartre said, “We are our choices.” Do your homework or go to class unprepared? Pay your bills on time or get a bad credit rating? Clean your house or allow it to get so cluttered that you feel unsettled? Walk around the block (or do some type of exercise) or do your laps on the couch? Finish college or drop out?

It’s your choice.

I succumbed to temptation and bought that cherry pie a couple of weeks ago. I also bought some small cups of ice cream to plop on the top of our warm slices. Right before beginning this post, I got the pie out of the freezer to read the directions and learned that there are 340 calories and 17 grams in one eighth of a pie. Seriously.

When I told my husband the bad news, he asked, “What about the sugar?” I could hardly believe my eyes: 17 grams of sugar in one eighth of a pie. And this is without the cup of ice cream!

We decided to wait for another day to enjoy that tart, red, juicy fruit cooked in the flaky crust. I also decided to go for a short walk around the block, do a little work on my fall classes, and sweep the kitchen. Choices count.

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Author: jayne bowers

*married with children, stepchildren, grandchildren, in-laws, ex-laws, and a host of other family members and fabulous friends *semi-retired psychology instructor at two community colleges *writer

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